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Traditional Bread Selection Roti
Roti (V) Thin flat bread (35cm) made with brown flour, dry pan-fried R 10.90
Tandoori Roti (V) Thin flat bread (30cm) made with brown flour, baked in the Tandoor oven R 10.90
Romali Roti Large (40cm) thin flat bread made with white flour, dry pan-fried R 13.90
Naan White flour dough made with yogurt, eggs, yeast & baked on the walls of the traditional Tandoor oven.
Saada Naan (Plain) - R 13.90 Makhani Naan (Buttered) - R 14.90 Lassan Naan (Garlic) - R 16.90 Rogni Naan (Sesame Seeds) - R 16.90 Peshawari Naan (Sweet - Nuts & Raisins) - R 19.90
Paratha Popular fried Indian bread - Naan dough, flattened & pan-fried on thin layer of oil, enjoyed plain or with different spiced fillings
Saada Paratha (Plain) R 16.90
Aloo Paratha Spiced mash potato, onions, coconut, poppy seeds & fresh coriander filling R 24.90
Paneer Paratha Spiced cheese, mash potato, onions, coconut, poppy seeds & fresh coriander filling R 27.90
Gosht or Murgh Kheema Paratha Choice of spiced Lamb or chicken mince, onions & fresh coriander filling Lamb: R 30.90 / Chicken: R 27.90
(V) – Suitable for vegetarians. Please note that Romali roti, Naan & Paratha contain small amounts of egg. On request, Paratha can be made with brown flour without egg. |
