Taj Mahal

Exotic Indian Cuisine

TA Biryani & Rice Selection

 

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Chawal

Biryani Selection

Biryani is a dish prepared with spiced meat, seafood or vegetables in a bed of saffron flavoured basmati rice steamed together to perfection, topped with fried brown onions & served with a bawl of sambles, grated carrots & home-made yogurt with fresh coriander sauce.

 

Gosht Biryani (Boneless Lamb)

R 75.90

 

Murgh Biryani (Chicken on the bone)

R 62.90

 

Murgh Boti Biryani (Boneless Chicken)

R 66.90

 

Machi Biryani (Fish)

King Klip: R 80.90 / Hake: R 63.90

 

Jhinga Biryani (Prawns)

Twenty out of shell prawns.

R 81.90

 

Sabzi Biryani (Mixed Vegetables) (V)

R 58.90

 

 

Rice Selection

 

Saada Chawal (V)

Lightly fragrant steamed Indian Basmati rice

R 13.90

 

Jeera Matter Palau (V)

Steamed Indian Basmati rice cooked with spices & fresh garden peas

R 16.90

 

Sabzi Palau (V)

Steamed Indian Basmati rice cooked with spices & fresh garden vegetables

R 19.90

 

Khichri (V)

Steamed Indian Basmati rice cooked with yellow lentils

R 19.90

 

 

We recommend a side order of Khadi or Dhal with all Biryani & Rice dishes.

 

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Copyright © 2005-10 Taj Mahal Restaurant | Last modified:January, 2010

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