Sabzi
Vegetarian Selection
Navarathna
Korma
Selection of nine fresh garden
vegetables, cooked in a fusion of brown onion, yoghurt & cashew nuts to a
rich creamy gravy
R 45.90
Kadhai Paneer
Home-made cottage cheese, thick
tomato & onion gravy, served in the traditional Kadhai pot
R 47.90
Paneer Palak
A fusion of home-made cottage
cheese, spinach & coconut, with a distinct spicy creamy flavour
R 47.90
Matter Paneer
Home-made cottage cheese & fresh
peas, delicately spiced & simmered in a thick tomato gravy
R 47.90
Aloo Gobi
Matter
Potatoes, cauliflower & fresh
peas simmered to perfection in spicy tomato gravy
R 39.90
Beghan Bartha
Whole eggplant (Brinjals) are
chargrilled in Tandoor, then prepared to a delicious & spicy curry
R 39.90
Dhal Makhani
A fusion of Yellow (Oil Dhal) &
Masoor (brown) lentils
prepared
in a rich creamy butter gravy
R 37.90
Dhal Lassoni
Tadka
Yellow (Oil Dhal) lentils cooked
to a thick gravy with a distinct garlic flavour
R 37.90
Channa Masala
Whole
white Chick Peas simmered
in a spicy onion & tomato gravy
R 37.90
Lobia Masala
Beans curry prepared in a spicy
onion & tomato gravy with a choice of Rajma (red kidney) Beans, Sugar Beans
or Broad (white kidney) Beans
R 37.90
Aloo Masala
Traditional potato curry
simmered in a spicy onion & tomato gravy
R 37.90
We recommend
Rice, Indian bread & Kachumbar (Sambles) as accompaniment to all curries.