Gosht
Lamb
Selection
Aloo Gosht
A traditional North Indian
spiced lamb & potato curry in thin tomato gravy
R 62.90
Kadhai Gosht
Spicy lamb, masked in thick
tomato & onion gravy, served in the traditional Kadhai pot
R 62.90
Gosht Bhoona
Lamb simmered in special spices,
yoghurt & onion to a thick dry sauce
R 62.90
Gosht Korma
Lamb cooked in a fusion of brown
onion, yoghurt & cashew nuts to a rich creamy gravy
R 66.90
Gosht Tikka
Masala
A popular lamb curry prepared
with the famous tikka spices simmered in finely chopped onions & capsicum in
tomato gravy
R 66.90
Gosht
Chadinut
A South Indian speciality, lamb
cooked in onions & tomatoes, with a distinct spicy black pepper flavour
R 62.90
Shai Saagwala
A fusion of lamb cubes, spinach
& coconut, with a distinct spicy creamy flavour
R 62.90
Afghani Gosht
Lamb cubes with chunks of
capsicum & onion with a dominant black pepper flavour
R 62.90
Roghan Josh
A Kashmiri delicacy, lamb
prepared in tomato base sauce with raisins & cashew nuts
R 66.90
Gosht
Vindaloo
A North Indian speciality
prepared with potatoes, cashew nuts, in red creamy tomato gravy
R 66.90
We recommend Rice, Indian bread
& Kachumbar (Sambles) as accompaniment to all curries.
All Gosht
(lamb) curries are boneless & fatless pieces of tender & succulent prime
cuts of lamb, approx 300gm (uncooked) per portion, packed in a 350ml
polystyrene container.
All foods
cooked to order and prepared to your choice:
Extra Mild, Mild, Medium, Hot or Extra Hot.