Thaali
Platter Selection
The traditional Indian way of
eating is food served in a large stainless steel platter called the thaali,
with several bowls of different dishes, giving a balanced combination of
nutrition, flavours, texture & colours
Our Thaali consists of five
small portions of different curries, plus Basmati Rice, Papadams,
Garden Salad, Sambles, Raita, Pickles &.a choice of Roti, Tandoori Roti,
Romali Roti, or any Naan from our Naan selection
Gujarati
Thaali
This is a pure vegetarian
platter with the following curries: Navarathna Korma, Dhal Makhani, Aloo
Masala, Sambhaar & Dhal
R 99.90
Gosht Thaali
Five different lamb curries from
our Lamb selection: Aloo Gosht, Gosht Bhoona, Gosht Tikka Masala, Shai
Shaagwala & Gosht Vindaloo
R 165.90
Murgh Thaali
Five different chicken curries
from our Chicken selection: Aloo Murgh, Kadhai Murgh, Murgh Korma, Murgh
Tikka Masala & Murgh Vindaloo
R 142.90
Samoondar
Thaali
This platter consists of Jhinga
Masala (10 out of shell prawns), Jhinga Fry (3 Tiger Queen Prawns), Machi
Masala (2 chunks of King Klip fillet), Machi Fry (2 chunks of King Klip
fillet) & Calamari Steak Masala
R 219.90
Mix Thaali
This platter consists of a Gosht
Tikka Masala (Lamb curry), Kadhai Murgh (Chicken curry), Jhinga Masala (10
out of shell prawns), Navarathna Korma (Mix Veg curry) & Tandoori (¼)
chargrilled chicken
R 175.90
Roti/Naan or Rice is bottomless
if not shared.
Please allow
30-60 minutes preparation time.