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Traditional Bread Selection Roti
Roti Thin flat bread (35cm) made with brown flour, dry pan-fried R 12.90
Tandoori Roti Thin flat bread (30cm) made with brown flour, baked in the Tandoor oven R 12.90
Romali Roti Large (40cm) thin flat bread made with white flour, dry pan-fried R 15.90
Naan White flour dough made with yogurt, eggs, yeast & baked on the walls of the traditional Tandoor oven.
Saada Naan (Plain) - R 15.90
Makhani Naan (Buttered) - R 16.90
Lassan Naan (Garlic) - R 18.90
Rogni Naan (Sesame Seeds) - R 18.90
Peshawari Naan (Sweet - Nuts & Raisins) - R 21.90
Paratha Popular fried Indian bread - Naan dough, flattened & pan-fried on thin layer of oil, enjoyed plain or with different spiced fillings, served with side salad & Raita
Saada Paratha (Plain) R 19.90
Aloo Paratha Spiced mash potato, onions, coconut, poppy seeds & fresh coriander filling R 29.90
Paneer Paratha Spiced cheese, mash potato, onions, coconut, poppy seeds & fresh coriander filling R 32.90
Gosht or Murgh Kheema Paratha Choice of spiced Lamb or chicken mince, onions & fresh coriander filling Lamb: R 36.90 / Chicken: R 32.90 |
