Taj Mahal

Exotic Indian Cuisine

Seafood Selection

 

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Samoondar Ka Khazana

Seafood Selection

 

Jhinga Masala

Twenty out of shell Prawns simmered to perfection in special seafood spices & tomato gravy

R 81.90

 

Jhinga Murgh Masala

A delectable combination of ten out of shell Prawns & boneless chicken strips simmered to perfection in special seafood spices & tomato gravy

R 76.90

 

Jhinga Makhani

The famous Butter Prawns - Twenty out of shell Prawns prepared in a rich creamy butter gravy

R 81.90

 

Jhinga Fry*

Six or Twelve Tiger Queen in shell Prawns, marinated in a blend of spices & fried to perfection

6 Prawns: R 87.90 / 12 Prawns: R 164.90

 

Tandoori or Garlic Jhinga*

Six or Twelve Tiger Queen in shell Prawns, chargrilled in the Tandoor oven with a choice of Tandoori masala or garlic-lemon-butter basting

6 Prawns: R 87.90 / 12 Prawns: R 164.90

 

Machi Masala

Chunks of filleted fish simmered to perfection in special seafood spices & tomato gravy

King Klip: R 83.90 / Hake: R 65.90

 

Machi Fry*

Chunks of filleted fish, marinated in a blend of spices & fried to perfection

King Klip: R 83.90/ Hake: R 65.90

 

Calamari Steak Masala

Calamari steak (250g), cut into cubes, simmered to perfection in seafood spices & tomato gravy

R 65.90

 

Kekra Masala

A House specialty: Mozambique whole Crabs cooked in an exotic spicy coconut & tomato gravy

R 81.90

 

Samoondar Thall*

Spoil yourself to an Exotic seafood treat! A platter for 2 with above mentioned Jhinga Fry (6), Machi Fry, whole Lobster (300g) plus spiced creamy Calamari rings & half shell Muscles

R 329.90

 

 

*All marked dishes served with steamed Basmati rice, French fries & side salad.

We recommend Rice, Indian bread & Kachumbar (sambles)  as accompaniment to all curries.

 

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Copyright © 2005-10 Taj Mahal Restaurant | Last modified:January, 2010

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