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Murgh Chicken Selection
Aloo Murgh A traditional North Indian spiced chicken on the bone & potato curry in thin tomato gravy R 62.90
Kadhai Murgh Spicy chicken, masked in thick tomato & onion gravy, served in the traditional Kadhai pot Bone-in: R 62.90 or Boneless: R 67.90
Murgh Jalfrezi Tender boneless chicken strips sautéed with chunks of onion, capsicum & tomato, masked in sweet & sour gravy R 67.90
Murgh Korma Boneless chicken chunks cooked in a fusion of brown onion, yoghurt & cashew nuts to a rich creamy gravy R 67.90
Murgh Makhani The famous Butter Chicken - Strips of boneless chicken prepared in a rich creamy butter gravy R 67.90
Murgh Tikka Masala A popular boneless chicken curry prepared with the famous tikka spices, chargrilled in the Tandoor oven then simmered in finely chopped onions & capsicum in tomato gravy R 69.90
Murgh 69 Boneless chicken pieces, spiced & deep-fried, then cooked in a rich creamy red butter gravy R 69.90
Murgh Chadinut A South Indian speciality, chicken cooked in onions & tomatoes, with a distinct spicy black pepper flavour Bone-in: R 62.90 or Boneless: R 67.90
Murgh Chuza Masala Whole spring chicken (1kg) cooked in rich creamy spicy gravy, sprinkled with sesame seeds, stuffed with a boiled egg & served with French fries, steamed Basmati rice & side salad R 83.90
Murgh Vindaloo A North Indian speciality prepared with potatoes, cashew nuts, in red creamy tomato gravy Bone-in: R 62.90 or Boneless: R 67.90
All above (except Chuza Masala) available in Ladies portions at less R10.00. We recommend Rice, Indian bread & Kachumbar as accompaniment to all curries. |
