Welcome to our Bunny-Chow page
 The Bunny Chow is typically a South African dish, originated in the KwaZulu Natal region, when the first Indians landed to work in the sugar fields. The workers did not have the time to make the traditional Indian beads, hence they were introduced to the western breads to have with the curries. Since it was cumbersome to carry the curries in separate containers, they cut the bread loaf in half, hollowed the soft part of the bread and filled it with their favorite curry, topped it with the soft bread, wrapped and off they went to work. The term Bunny originated from the fact that the bunny chow can only be eaten with hands, imitating the rabbit. The word Chow, was a cliché used for food. Today, the Bunny Chow is what burgers are to the western world. A quick, spicy and filling meal. Taj Mahal has earned a reputation of making the best Bunny Chow in Gauteng. Unlike the traditional way of making a large pot of curry and filling the bread when served. We at Taj Mahal cook individual portions for each bunny ordered to the choice of the customer. Each bunny takes 15 to 20 minutes to prepare. All our bunnies are available in Extra Mild (no chilies & less spicy), Mild, Medium, Hot and Extra Hot (lots of chilies & very spicy) and in 3 sizes: Quarter loaf, Half loaf or full loaf of white bread. Click here for the available choices and pricing... We will be running an opinion poll for our Bunny Chow. Please take a moment to give us your opinion: How would you rate our Bunny Chow:
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